New Yeast Offerings:
Now in stock: Omega Yeast Labs yeast!
Now available: The YeastBay through White Labs.
White Labs has changed the way stores can order – which means YOU can order special order White Labs yeast more easily! We can order White Labs and YeastBay yeast strains by special order at any time and have it in the shop for you as quickly as 48 hours! (It depends on when you contact us and what you are looking for. Please give us a call or email us for more details!)
Please note – This list is intended to give an idea of yeast we normally try to carry in stock, however – quantities may change as customers make purchases. We will attempt to make suggestions of substitutions as possible, and restock as soon as we are able. Prices are subject to change. Thanks for understanding!
WHITE LABS YEAST: | The YEASTBAY: | OMEGA YEAST: | FERMENTIS YEAST: | LALLEMAND/LALVIN: |
Pure Pitch Next Gen | ||||
$14.95 each | $15.85 each | $12.99-14.99 each | Price varies | Price varies |
American Ale Yeast: | ||||
WLP-001 California Ale | OYL-052 DIPA Ale * | Safale US-05 American Ale | BRY-97 American Ale * | |
WLP-008 East Coast | OYL-200 Tropical IPA * | Verdant (IPA) | ||
WLP-041 Pacific Ale | OYL-400 Bananza Ale * | CBC-1 Cask & Conditioning | ||
WLP-051 California V Ale | OYL-401 Sundew Ale * | |||
WLP-060 American Ale | OYL-402 Cosmic Punch | |||
WLP-067 Coastal Haze Ale | OYL-403 Lunar Crush Lager | |||
WLP-077 TropicAle Thiolized * vault | OYL-404 Star Party Ale | |||
WLP-080 Cream Ale | OYL-405 Helio Gazer Ale | |||
WLP-090 San Diego Super | ||||
WLP-095 Burlington Ale | ||||
WLP-099 Super High Gravity Ale | ||||
WLP-1983 Charlie’s Fistbump Ale | ||||
Great British Yeasts: | ||||
WLP-002 English Ale | OYL-005 Irish Ale | Safale S-04 English Ale | Nottingham | |
WLP-004 Irish Ale | OYL-016 British VIII * | London ESB | ||
WLP-005 British Ale | Windsor Ale | |||
WLP-007 Dry English Ale | ||||
WLP-013 London Ale | ||||
WLP-023 Burton Ale | ||||
WLP-028 Edinburgh Scottish Ale | ||||
WLP-066 London Fog Ale | ||||
German Ale Yeasts: | ||||
WLP-003 German Ale *vault | OYL-044 Kolsch II | Safale K-97 German Ale * | Köln (Kölschh Style) Ale | |
WLP-029 German Ale/Kolsch | ||||
WLP-036 Dusseldorf Ale | ||||
Wheat Beer Yeasts: | ||||
WLP-300 Hefeweizen Ale | Safbrew WB-06 Wheat Beer | Belgian Wit style | ||
WLP-320 American Hefe Ale | ||||
WLP-351 Bavarian Weizen | ||||
WLP-380 Hefeweizen Ale V | ||||
WLP-400 Belgian Wit Ale | ||||
WLP-410 Belgian Wit II Ale | ||||
Belgian Yeasts: | ||||
WLP-500 Monastery | Safale BE-134 Belgian Ale | Belle Saison | ||
WLP-510 Bastogne Belgian Ale | OYL-500 Saisonstein | Safale BE-256 Abbaye Ale | ||
WLP-530 Abbey Ale | Safbrew S-33 Belgian Ale * | |||
WLP-540 Abbey IV Ale | Safbrew T-58 Belgian Trippel Ale * | |||
WLP-545 Belgian Strong Ale | ||||
WLP-550 Belgian Ale | ||||
WLP-565 Saison Ale | ||||
WLP-566 Saison II Ale | ||||
WLP-568 Saison Blend | ||||
WLP-570 Belgian Golden Ale | ||||
WLP-575 Belgian Ale Blend | ||||
Lager Yeasts: | ||||
WLP-800 Pilsner Lager | OYL-106 German Lager I * | Saflager S-189 Swiss Lager | Diamond Lager | |
WLP802 Czech Budejovice Lager | OYL-113 Mexican Lager | Saflager S-33 German Lager | Nova Lager | |
WLP-810 San Francisco Lager | OYL-114 Bayern Lager | Saflager W-34/70 Weihenstephan Lager | ||
WLP-820 Oktoberfest Lager | ||||
WLP-830 German Lager | ||||
WLP-833 German Bock | ||||
WLP-838 Southern German Lager | ||||
WLP-840 American Lager | ||||
WLP-850 Copenhagen | ||||
WLP-940 Mexican Lager | ||||
Kveik Yeasts: | ||||
WLP-518 Opshaug Kveik | OYL-057 Hothead Kveik * | Voss Kveik | ||
WLP-519 Stranda Kveik * vault | OYL-071 Lutra Kveik * | |||
WLP-520 Hornindal Kveik | OYL-071DRY Lutra Dry Kveik (Gluten-free) | |||
OYL-090 Espe Kveik | ||||
OYL-091 Hornindal Kveik | ||||
Other Yeasts & Sours: | ||||
WLP-590 French Saison | OYL-026 French Saison * | |||
WLP-618 Saccharomycodes Ludwigii * | OYL-033 Jovaru Farmhouse * | |||
WLP-630 Berliner Weisse Blend | OYL-201 Brett Claussenii * | |||
WLP-644 Saccharomyces Brux-like Trois | OYL-210 Brett Blend #1 * | |||
WLP-645 Brettanomyces Claussenii * | OYL-212 Brett Blend #3 * | |||
WLP-648 Brettanomyces Bruxellensis Trois Vrai * | OYL-217 CSC American Farmhouse * | |||
WLP-650 Brettanomyces Bruxellensis * | OYL-501 Gulo Ale * | |||
WLP-653 Brettanomyces Lambicus * | OYL-605 Souring Bacterial Culture (Lacto) * | |||
WLP-655 Belgian Sour Mix I * | ||||
WLP-661 Pediococcus Damnosus * | ||||
WLP-670 American Farmhouse Blend * | ||||
WLP-672 Lactobacillus Brevis * | ||||
WLP-677 Lactobacillus Delbrueckii * | ||||
Wine/Cider Yeasts: | ||||
WLP-705 Sake * | Safcider AB-1 | Lalvin 71B | ||
WLP-715 Champagne * | Safcider AC-4 | Lalvin EC-1118 | ||
WLP-720 Blush Wine/Sweet Mead | Safcider TF-6 | Lalvin ICV D-47 | ||
WLP-775 English Cider | Lalvin K1-V1116 | |||
WLP-675 Malolactic Culture * | Lalvin QA-23 | |||
Lalvin RC-212 |
* Available by SPECIAL ORDER