5 gallons, extract

Ingredients:

  • 3.6 lbs. Light LME
  • 3 lbs. Bavarian wheat dry malt extract (DME)
  • 2 oz. Fuggle hops (4.2% alpha acid), 1 oz. for 60 min., 1 oz. for 10 min.
  • English Ale WLP002 or Safale S-04 dry ale yeast
  • 4 oz. Apricot extract
  • 3/4 cup corn sugar for priming

Step by Step:

Add malt extracts to 6 gals. water and bring to boil. Add 1 oz. hops and boil 50 minutes. Add 1 oz. hops and boil for 10 minutes more. Total boil is 60 minutes. Cool. Pitch yeast and ferment at 65° to 70° F in glass. After one week transfer to carboy. Add apricot extract. Bottle after one to two weeks. Age six to eight weeks.

 

OG = 1.043 
FG = 1.012