Spring Classes - coming in March!

Schedule posted soon!



11 am - 12:30 pm - 

All Grain Brewing

Learn the basics of all-grain brewing and how it differs from extract & partial mash brews.  Also see a demo of the Grain-Father All Grain brewing system.  This system allows you to make a 5-gallon all-grain recipe in a small amount of space and simplifies your timing.  


12:30 pm - 2 pm -

Basic Brewing

Learn the basics of how to follow a home brew recipe, for extract & partial mash brews.  Also learn about gravity, including measuring gravity/ABV, pitching yeast, dry hopping.  You will help make a 5 gallon batch.  (This class will slightly overlap with the All-Grain Class immediately before.)  

Class Format:

 The Basic Brew Class will overlap with the end of the All-Grain Class which starts at 11 am.  You are welcome to attend either, or both.  Please feel free to leave to get lunch & return!  


This class is $10 to attend.  This includes a Handy Brew Guidebook, All-grain and/or Basic Brew demo & class, plus a General Beer Education class.

You can pay HERE at PayPal.  Please send a quick RSVP email (This email address is being protected from spambots. You need JavaScript enabled to view it.) to add your name to our list.  Thank you.


New Classes coming soon:

* Tasting Beer - Styles & Flavors

* BeerSmith - Basics & Advanced